Seasons Of Operation
Spring
April 1 - April 30
Breakfast
Friday, Saturday & Sunday
9:00 am to 11:00 am
Lunch (April 1-15)
Friday, Saturday & Sunday
11:00 am to 2:00 pm Lunch
(April 16-29)
Tuesday - Sunday
11:00 am to 2:00 pm
Dinner
Friday & Saturday
5:30 to 8:30 pm
Summer
May 1 - September 30
Snack Shack Opens May 1st
8:00 am to 5:00 pm
Beginning May 25th
Snack Shack Hours
7:30 am to 5:00 pm
Breakfast
Friday, Saturday & Sunday
7:00 am to 11:00 am
Lunch
Every Day
11:00 am to 3:00 pm
Dinner
Friday & Saturday
5:30 to 8:30 pm
Sunday BBQ / Burger Bistro
Beginning May 27th
thru September 30th
5:00 to 8:00 pm
Monday Night Dinner
June 4th - September 24th
5:30 to 8:30 pm
Beginning May 25th
On Non-Dinner Days
Pub Bar Closes when the last person leaves the course
or 7:00 pm
Fall I
October 1 - 31
Pub, Lounge, Gallery
Breakfast
Friday, Saturday & Sunday
9:00 am to 11:00 am
Lunch Tuesday - Sunday
11:00 am to 3:00 pm
Dinner
Friday & Saturday
5:30 to 8:30 pm
On Non-Dinner Days
Pub Bar Closes when the last person leaves the course
or 5:00 pm
Fall II
November 1 - December 31
Pub, Lounge, Gallery
Breakfast
Saturday & Sunday
9:00 am to 11:00 am
Lunch
Friday, Saturday & Sunday
11:00 am to 2:00 pm
Holiday Lunch Hours
December 19th - 20th & December 24th & 27th
11:00 am to 2:00 pm Dinner
Friday & Saturday
5:30 to 8:00 pm
Pub Bar Closes at 4:00 pm on Weekdays
Winter
January 1 - March 31
Lounge, Gallery
Tuscan Tuesdays
February 5th & 19th
March 5th & 19th
5:00 to 7:30 pm
Saturday Breakfast
9:00 am to 11:00 am
Saturday Lunch
11:00 am to 2:00 pm
Saturday Dinner
5:30 to 8:00 pm
Closed for Dining Monday, Wednesday Thursday and Friday
Pub Closed for Season
